Butchered Hog – Half

Buy in bulk and save with fresh pork. Hogs are raised in Emmett and USDA butchered locally. For whole hogs, contact us directly for prices and butcher dates.

1/2 Hog is approximately 65lbs of individual cuts of meat including the following cuts:

• Bacon
• Bone-in pork chops
• Spare ribs
• Pork Roast
• Country Style ribs
• Smoked Ham
• Pork Sausage
• Hocks