Big Red Pepper
Many say that this newer open pollinated variety yields better than the hybrids. You will get an abundance of 4”, thick walled, very sweet red peppers. The Big Red Pepper is crisp and delicious.
- Soil temperature: 80-85°F
- Maturation days: 75 Days
- Spacing in row: 12-24″
- Spacing between rows: 2-3′
$4.00
Availability: In stock
